Gehri brews her own fermented tea, commonly known as kombucha, in the comfort of her Bellingham home. Kombucha is a mix of tea, live cultures and sugar that creates an acidic, vinegar-like taste. The sugar mixes with the tea and the culture converts
17 2012 at 2:05 PM Tea Room, a kombucha bar (yes, you read right, a bar dedicated almost exclusively to serving kombucha), just opened in Williamsburg last week, according to Grub Street. It sells six types of kombucha, all prettily named: Sunset
He compared the taste of it to carbonated vinegar, and after finding out that the basis for all Kombucha is tea, he wondered what it would be like to make the drink using extremely high-quality teas. “I was just doing it as a hobby, but it came out so
Fermented tea company Kombucha Brooklyn, Brooklyn Soda Works, and Steve's Ice Cream have all inked leases at a new 660000-square-foot culinary production fa.
Kombucha Tea Facts. Kombucha is a fermented tea that is often drunk for medicinal purposes. It is available commercially or it can be made at home by fermenting.
