Holmdel entrepreneur Ruth Patras turned devotion to her daughter into a thriving business she hopes will help and inspire others, one sip of tea at a time. By Grace Modla Ciara and Ruth Patras. The story of Kombucha tea is the story of a mother's
Kombucha Tea Facts. Kombucha is a fermented tea that is often drunk for medicinal purposes. It is available commercially or it can be made at home by fermenting tea using a visible solid mass of yeast which forms the
Fermented tea company Kombucha Brooklyn, Brooklyn Soda Works, and Steve's Ice Cream have all inked leases at a new 660000-square-foot culinary production facility on Flushing Avenue in Williamsburg, Grub Street reported, a former Pfizer pharmaceutical
Kombucha is a natural, organic, fermented tea that originated in Russia during the early 19th century. It is said to be a magical elixir that, when ingested, produces amazing benefits for all people, especially athletes. Source of Energy: According to
Kombucha tea has become exceedingly trendy lately amongst the healthfully conscious, and stars such as Lindsay Lohan and Madonna have even been spotted sipping on the tea. But is it really the magical cure-all it claims to be?
